{"product_id":"6-5-boning-knife-high-carbon-steel-meat-filet-knife-with-sheath","title":"Boning Knife High Carbon Steel With Sheath 6.5 Inch For Fillets","description":"\u003cdiv\u003e\n\u003cp\u003eThis 6.5-inch high carbon steel boning knife is engineered for precise meat preparation, filleting, and bone separation. Its curved profile and finely honed edge allow home cooks and kitchen professionals to navigate around joints, cut through connective tissue, and produce uniform slices with controlled pressure.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Dimensions\u003c\/b\u003e: Measures 6.5 inches with a gently curved shape that follows bone structures for clean removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteel Composition\u003c\/b\u003e: Constructed from Japanese high carbon steel to maintain a durable edge through frequent kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGround Angle\u003c\/b\u003e: Precision-sharpened to a 13–15 degree bevel on each side to minimize cutting resistance and improve accuracy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCryogenic Treatment\u003c\/b\u003e: Processed using a traditional three-step Honbazuke method to enhance metallurgical hardness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGranton Edge\u003c\/b\u003e: Scalloped grooves along the flat side create thin air channels that stop sliced proteins or vegetables from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle Design\u003c\/b\u003e: Shaped pakkawwood grip paired with a polished metal mosaic pin offers a steady, comfortable hold during extended prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Tang Build\u003c\/b\u003e: Steel runs the entire length inside the handle to distribute weight evenly and reinforce structural strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Accessories\u003c\/b\u003e: Ships with a custom-fitted protective sheath and a compact display box to safeguard the edge away from cabinets.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWorking with this meat fillet knife simplifies routine protein handling by delivering straight cuts without slippage or excess force. The balanced full-tang weight centers the load near your hand, which reduces wrist fatigue during prolonged de-boning sessions. Keeping the blade stored in its included protective cover preserves the sharpened geometry and maintains consistent cutting performance over months of regular use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Boning Knife \/ 6.5\"","offer_id":48634208223473,"sku":"B0BY2F3LZL","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/e7fff8010628dfac933fa60893d6cf0a.jpg?v=1787422056","url":"https:\/\/simmerlyhome.com\/products\/6-5-boning-knife-high-carbon-steel-meat-filet-knife-with-sheath","provider":"Simmerlyhome","version":"1.0","type":"link"}