{"product_id":"5-5-inches-santoku-knife-three-layer-clad-steel-professional-small-japanese-chef-knife-ultra-sharp-blade-red-wood-octagonal-handle","title":"5.5 Inch Santoku Knife With Three Layer Clad Steel Blade","description":"\u003cdiv\u003e\n\u003cp\u003eThis 5.5‑inch Santoku knife combines traditional Japanese geometry with modern metallurgy to deliver precise slicing, dicing, and mincing for everyday meal preparation. Its three‑layer clad steel core and finely tuned edge provide reliable control for vegetables, boneless proteins, and fresh herbs.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFive-and-a-Half-Inch Blade Length\u003c\/b\u003e: Compact profile optimized for balanced handling and detailed prep work without overwhelming small countertops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree-Layer Clad Steel Construction\u003c\/b\u003e: A flexible outer shell wraps a high-carbon 10Cr15CoMoV core to protect the cutting edge while resisting impact damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e60±2 HRC Heat Treatment\u003c\/b\u003e: Vacuum-hardened alloy maintains edge stability and wear resistance during routine kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e15-Degree Per-Side Bevel\u003c\/b\u003e: Thin triple-V geometry reduces drag and allows clean slices across delicate and fibrous ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Carbon Rust Resistance\u003c\/b\u003e: Elevated chromium and cobalt content strengthen the grain structure to slow oxidation and extend service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlackstone Wash and Frosted Texture\u003c\/b\u003e: Maternally finished blade reduces food adhesion and minimizes the appearance of micro-scratches from frequent sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOctagonal Redwood and Horn Grip\u003c\/b\u003e: Shaped wooden handle accented with black water buffalo material provides tactile feedback and secure traction during wet prep tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSymmetrical Left and Right-Hand Fit\u003c\/b\u003e: Evenly distributed weight and neutral bevels ensure predictable steering regardless of dominant hand preference.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe combination of a hardened alloy core, ultra-thin edge angle, and ergonomically channeled handle significantly cuts down on hand fatigue and keeps every cut uniform from tip to heel. This allows you to move through vegetable trimming, protein portioning, and herb chopping with steady momentum while keeping your workspace organized and efficient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":"5.5 Inch Santoku Knife","offer_id":48630733275377,"sku":"B0D25FSHHW","price":78.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/248bddf411cf09a080df71412b06a619.jpg?v=1787337329","url":"https:\/\/simmerlyhome.com\/products\/5-5-inches-santoku-knife-three-layer-clad-steel-professional-small-japanese-chef-knife-ultra-sharp-blade-red-wood-octagonal-handle","provider":"Simmerlyhome","version":"1.0","type":"link"}