13 Inch Carbon Steel Wok with Lid, Nonstick Flat Bottom 5.8QT Stir-Fry Pan, Pre-Seasoned, Compatible with All Cooktops

Bring the flavors of your favorite Asian restaurant into your kitchen with this premium 13 inch carbon steel wok with glass lid. Designed for both home cooks and serious food lovers, it delivers rapid, even heating, a naturally nonstick surface, and versatile performance on all cooktops – from gas to induction.

Naturally Nonstick & Pre-Seasoned

• Made from high-quality carbon steel for superior heat conductivity and durability.

• Pre-seasoned at over 1000°F for a strong, naturally nonstick cooking surface.

• With continued seasoning and proper care, the surface becomes even more nonstick over time – without chemical coatings.

Cook with Precision – Glass Lid Included

• Comes with a clear glass lid so you can easily monitor your food without lifting it.

• Perfect for simmering, steaming, braising and finishing stir-fries.

• Watch your vegetables sizzle and sauces reduce to perfection.

Fast, Even Heating for Better Flavor

• Carbon steel heats up quickly and evenly, helping you achieve that signature wok hei flavor.

• Ideal for high-heat cooking: stir-frying, searing, frying, sautéing and shallow boiling.

• The wide, flat bottom keeps the wok stable on modern stovetops while giving you plenty of room for tossing and stirring.

Compatible with All Cooktops

This flat-bottom carbon steel wok is designed to work with almost any heat source:

• ✅ Induction

• ✅ Gas

• ✅ Electric

• ✅ Glass & ceramic

• ✅ Halogen

• ✅ Can even be used on the grill or over an open fire

Versatile 5.8QT Capacity

• Generous 5.8QT capacity – perfect for family dinners, meal prep, or cooking for guests.

• Deep sides keep ingredients from spilling while tossing.

• Great for stir-fries, fried rice, noodles, curries, paella, omelets, frittatas and more.

Easy to Season & Maintain

Keep your wok performing at its best with simple care:

• Hand wash only – dishwasher is not recommended.

• Wash with warm water and a soft sponge (no harsh abrasives).

• Dry completely after washing to prevent rust.

• Apply a thin layer of cooking oil after cleaning to protect the surface.

• Regular seasoning will deepen the natural nonstick patina over time.