{"product_id":"®-heritage-edition-chukabocho-2-japanese-cleaver-knife-hand-forged-aus-8-steel-butcher-knife-with-ebony-rosewood-handle-heavy-duty-meat-vegetable-cleaver-with-3-edge-retention","title":"® Heritage Edition – Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony \u0026 Rosewood Handle – Heavy-Duty Meat \u0026 Vegetable Cleaver with 3× Edge Retention","description":"\u003cdiv\u003e\n\u003cp\u003eThis Japanese chukabocho cleaver knife is engineered for precision food preparation. Built around an 11.8-inch rectangular blade, this heavy-duty butcher knife combines rugged versatility with refined balance for professional-grade vegetable chopping and meat dicing.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTriple-Layer AUS-8 Steel Core\u003c\/b\u003e: The blade utilizes premium AUS-8 stainless steel sandwiched between protective layers, providing a resilient cutting edge that resists daily kitchen wear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e60 HRC Hardness Rating\u003c\/b\u003e: Precision heat treatment locks the steel at a firm 60 HRC, delivering lasting sharpness and superior edge retention that maintains effectiveness over many months of regular use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e11.8-Inch Rectangular Blade\u003c\/b\u003e: The extended flat profile offers maximum reach across standard cutting boards and ensures full surface contact during smooth push-cuts and classic rock chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Forged Kurouchi Finish\u003c\/b\u003e: Each blade carries a natural black-gray textured coating that minimizes friction, reduces food sticking, and develops a unique working patina over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEbony and Rosewood Octagonal Handle\u003c\/b\u003e: Crafted from fused dark hardwoods and secured with a brass reinforcement ring, the ergonomically shaped grip fits securely in either hand for extended culinary control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Strength Construction\u003c\/b\u003e: Thinner grinding paired with the dense steel core creates a balanced instrument that effectively reduces hand fatigue during prolonged meal prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-Purpose Flat-Side Functionality\u003c\/b\u003e: The broad, perfectly level blade surface enables effective herb mincing, garlic crushing, and direct ingredient transfer into simmering pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eControlled Heat-Treatment Process\u003c\/b\u003e: The metal undergoes stress-relieving annealing, oil-quench hardening, and careful tempering to optimize toughness while maintaining a razor-thin edge geometry.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eCombining professional-grade edge stability with an ergonomic hardwood grip, this versatile kitchen cleaver streamlines routine prep work. The balanced weight distribution and corrosion-resistant finish keep handling comfortable, while the reliable steel composition ensures you spend less time reshaping your tool and more time executing clean, efficient cuts through fresh produce, proteins, and aromatics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634087801073,"sku":"9d2ef6bc-4b63-4fd7-b31e-5775480495de","price":184.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/b7b7cc1992b6b5be412707a602738868.jpg?v=1787417358","url":"https:\/\/simmerlyhome.com\/products\/%c2%ae-heritage-edition-chukabocho-2-japanese-cleaver-knife-hand-forged-aus-8-steel-butcher-knife-with-ebony-rosewood-handle-heavy-duty-meat-vegetable-cleaver-with-3-edge-retention","provider":"Simmerlyhome","version":"1.0","type":"link"}