{"product_id":"®-bushido-edition-japanese-santoku-knife-7-aus-8-high-carbon-stainless-steel-with-hollow-edge-rosewood-handle-razor-sharp-15-blade-3-edge-retention-premium-chef-s-knife","title":"7 Inch Stainless Steel Santoku Knife With Rosewood Handle","description":"\u003cdiv\u003e\n\u003cp\u003eThis 7-inch Japanese Santoku knife delivers professional-grade precision for everyday food preparation. Constructed from tempered high-carbon stainless steel with a balanced wood handle, it offers reliable control and lasting sharpness for slicing, chopping, and dicing meats, vegetables, and fish.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Composition\u003c\/b\u003e: Forged from AUS-8 steel with approximately 0.75 percent carbon content to provide durable core strength and natural rust resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Edge Geometry\u003c\/b\u003e: Sharpened to a 15-degree angle per side for cleaner cross-section cuts and reduced crushing of delicate produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOperational Hardness\u003c\/b\u003e: Tempered to 58–59 HRC to maintain cutting integrity and resist chipping during daily kitchen work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHollow Edge Finish\u003c\/b\u003e: A specialized concave grind minimizes blade-to-food friction and forms micro-air pockets that prevent vegetables and proteins from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThermal Processing\u003c\/b\u003e: Undergoes a complete heat-treatment cycle featuring controlled annealing, high-temperature oil quenching, and low-temperature tempering to optimize steel grain structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Wood Grip\u003c\/b\u003e: Molded from solid rosewood with an anatomical contour that sits securely in the hand and balances perfectly over the bolster area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Cutting Action\u003c\/b\u003e: The symmetrical blade profile supports rocking motions, precise mincing, and smooth slicing across a wide range of raw ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eBy pairing a finely tuned edge angle with a thermally stabilized steel core, this Santoku blade extends sharpening intervals while reducing hand strain during repetitive tasks. The carefully weighted wooden handle keeps movements steady and predictable, turning quick vegetable prep and protein trimming into efficient, controlled routines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":"Default Title","offer_id":48622084489457,"sku":"B0FMPN3X1V","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/bde2e898ac10c49eedf9b55b51174833.jpg?v=1787321840","url":"https:\/\/simmerlyhome.com\/products\/%c2%ae-bushido-edition-japanese-santoku-knife-7-aus-8-high-carbon-stainless-steel-with-hollow-edge-rosewood-handle-razor-sharp-15-blade-3-edge-retention-premium-chef-s-knife","provider":"Simmerlyhome","version":"1.0","type":"link"}